Wine Offerings: The Champagne Society

The Champagne Society – April 2018 Selection: Champagne De Sousa

Champagne De Sousa “Cuvée des Caudalies” Brut Blanc de Blancs (Grand Cru) Price for The Champagne Society members: $84 The April 2018 selection for The Champagne Society is Champagne De Sousa “Cuvée des Caudalies” Brut Blanc de Blancs. The fruit for this cuvée is always selected from their…

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Posted on 2018.04.01 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – February 2018 Selection: Champagne Jacquesson

Champagne Jacquesson “Cuvée 740” (Extra Brut) Price for The Champagne Society members: $67 (regular price $79) We take pride in the diversity of the wines that we offer to The Champagne Society, so it is a matter of no small consequence that we decided to revisit ChampagneJacquesson’s…

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Posted on 2018.02.01 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – December 2017 Selection: Raventós i Blanc

Manuel Raventós Negra (MRN) 2010 Price for The Champagne Society members: $93 (regular price $120) The name Raventós has become synonymous with great sparkling wines. Raventós i Blanc is one of the few producers of Spanish sparkling wine that grows, tends and harvests…

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Posted on 2017.12.01 in Spain DO, The Champagne Society, Cava  |  Read more...

 

The Champagne Society – October 2017 Selection: Champagne Jacquesson 739

Champagne Jacquesson “Cuvée 739” (Extra Brut) Price for The Champagne Society members: $64 (regular price $75) “No Champagne house today is on a trajectory of ascent as steep as Jacquesson. While many houses are on the prowl for more fruit to increase production, Jacquesson is drastically…

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Posted on 2017.10.14 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – August 2017 Selection: Champagne J. Lassalle

Champagne J. Lassalle 2009 “Cuvée Angéline” Brut (Premier Cru) Price for The Champagne Society members: $72 (regular price $85) A superb summer in the 2009 vintage of Champagne produced a clean crop of high quality fruit, with particularly good Pinot…

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Posted on 2017.08.01 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – June 2017 Selection: Champagne Larmandier-Bernier

Champagne Larmandier-Bernier “Rosé de Saignée” Extra Brut (Premier Cru) Price for The Champagne Society members: $84 (regular price $99) The Champagne Society June 2017 selection is from Champagne Larmandier-Bernier, the same producer that crafted the beautiful cuvée “Longitude” Extra Brut from April’s selection. Why…

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Posted on 2017.06.01 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – February 2017 Selection: Especially for Lovers (of Great Wine)

Champagne Veuve Fourny & Fils “Cuvée R” Vertus Premier Cru Extra Brut “The honed restraint of Fourny‘s pristine fruit, meeting the ravishing complexity of old oak and swirling, tossing minerality, makes for quite a display. Fermentation in old oak…

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Posted on 2017.02.02 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – December 2016 Selection: Champagne Paul Bara

Champagne Paul Bara Spécial Club Brut Grand Cru Millésimé 2005 “The Champagnes of Paul Bara and his daughter Chantale are essential references for anyone who wants to enjoy and understand the ripe, dry richness of Bouzy…” – Andrew Jefford,…

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Posted on 2016.11.28 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – October 2016 Selection: Champagne Billecart-Salmon

Champagne Billecart-Salmon Cuvée “Sous Bois” Brut   Cuvée “Sous Bois” is a relatively new bottling for the renowned Champagne house of Billecart-Salmon. Unique to their lineup, “Sous Bois” literally means “under wood” and was inspired by the oak-fermented parcels of…

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Posted on 2016.10.03 in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – August 2016 Selection: Champagne D. Henriet-Bazin

Champagne D. Henriet-Bazin “Millésime 2006” (Verzenay, Verzy, Grand Cru) Champagne Henriet-Bazin has deep roots in the Montagne de Reims. Towards the end of the 19th century, Gaston Henriet began making his own Champagne instead of just providing fruit to…

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Posted on 2016.08.01 in France, The Champagne Society, Champagne  |  Read more...

 


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