The build-out at our new location is progressing rapidly and we are eager to open the doors to an improved version of Elie Wine Company. But don’t fret, even with the shiny new location we’re going to maintain that…
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Posted on 2014.01.22 in Saturday Sips Wines, Priorat DOQ, Montsant  | Read more...
Andy Hollyday is former Executive Chef of Roast Restaurant in downtown Detroit, and also a good friend of ours. We’re quite excited about his new venture as chef/partner of Selden Standard, a seasonally driven, shared plates restaurant opening in mid-2014….
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Posted on 2014.01.12 in News & Events  | Read more...
The countdown has begun. Elie Wine is relocating in exactly 112 days. We’ve been going through the stacks, picking out the bottles that we won’t be taking with us, and offering them at deeply discounted prices – some…
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Posted on 2014.01.08 in News & Events  | Read more...