Hard Cider That Takes Its Cues From Wine: A Taste Of Fall In Artisanal Pure Heirloom Apple Cider From Normandy, Brittany and Catalunya To Pair With Holiday Meals

Cider country, in northern France, is not like the rest of the country: For one thing, they tend to love Americans—holdover relief from when troops came ashore on D-Day and played a critical role in the liberation. For another, not…

- - -
Posted on 2023.11.10 in Cidre, Cider, France  |  Read more...

Cidre With The Soul of Wine: Six French Artisanal Producers, in Normandy and Brittany, Make Intense, Complex, Effervescent and Tranquil Blends and Varietals From Native Apples (A Dozen-Bottle Sampler $199) + Cidre & Food Experience July 16 – RSVP

The grapes used to make wine are often unpleasantly sweet to eat; the apples used to make cidre apples are generally too tart and tannic to eat. The differences may snowball from there, yet the two beverages stroll down the…

- - -
Posted on 2023.06.30 in Cidre, France, Wine-Aid Packages  |  Read more...