Wine Offerings: Cidre

Cidre With The Soul of Wine: Six French Artisanal Producers, in Normandy and Brittany, Make Intense, Complex, Effervescent and Tranquil Blends and Varietals From Native Apples (A Dozen-Bottle Sampler $199) + Cidre & Food Experience July 16 – RSVP

The grapes used to make wine are often unpleasantly sweet to eat; the apples used to make cidre apples are generally too tart and tannic to eat. The differences may snowball from there, yet the two beverages stroll down the…

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Posted on 2023.06.30 in Cidre, France, Wine-Aid Packages  |  Read more...

 


 

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