The Champagne Society – December 2016 Selection: Champagne Paul Bara

Champagne Paul Bara Spécial Club Brut Grand Cru Millésimé 2005 “The Champagnes of Paul Bara and his daughter Chantale are essential references for anyone who wants to enjoy and understand the ripe, dry richness of Bouzy…” – Andrew Jefford,…

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Posted on 2016.11.28 in France, The Champagne Society, Champagne  |  Read more...

 

Jurassic and Savoie Tasting — Ideal for the Thanksgiving Table

This Saturday, 12-4, we’ll be tasting a selection of wines from several producers in the ancient Jura and Savoie region of France. Importer Charles Neal will be on hand to discuss the wines in detail. Based in…

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Posted on 2016.11.16 in France, Saturday Sips Wines, French Rarities  |  Read more...

 

Jurassic Wine Dinner at La Dulce, Thursday, November 17 with Domaine Labet

Please join us on Thursday, November 17, at 6:30p for a Jurassic Wine Dinner featuring the wines of Domaine Labet. Price is $75/seat. The Jura is a bucolic region near the eastern border of France. It is…

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Posted on 2016.11.14 in France, News & Events, French Rarities  |  Read more...

 

Beef & Burgundy – Dinner with the Winemaker at Tallulah November 9

Please join us on Wednesday, November 9 for a Beef & Burgundy dinner highlighting the red and white Burgundy wines of Domaines Devillard. On hand to guide us through the wines and share some insights about the region and…

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Posted on 2016.10.31 in France, Burgundy, News & Events  |  Read more...

 

The Champagne Society – October 2016 Selection: Champagne Billecart-Salmon

Champagne Billecart-Salmon Cuvée “Sous Bois” Brut   Cuvée “Sous Bois” is a relatively new bottling for the renowned Champagne house of Billecart-Salmon. Unique to their lineup, “Sous Bois” literally means “under wood” and was inspired by the oak-fermented parcels of…

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Posted on 2016.10.03 in France, The Champagne Society, Champagne  |  Read more...

 

2014 Domaine Bart Marsannay – Classic Red Burgundy, Classic Price

Domaine Bart “La Montagne” (Marsannay) Red Special Price: $167/6-pack (~$28/bottle) Stretching from the village of Fixin at its southern end to the city of Dijon at its northern end, Marsannay vineyards are on the famous Côte d’Or that continues…

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Posted on 2016.09.14 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

The Champagne Society – August 2016 Selection: Champagne D. Henriet-Bazin

Champagne D. Henriet-Bazin “Millésime 2006” (Verzenay, Verzy, Grand Cru) Champagne Henriet-Bazin has deep roots in the Montagne de Reims. Towards the end of the 19th century, Gaston Henriet began making his own Champagne instead of just providing fruit to…

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Posted on 2016.08.01 in France, The Champagne Society, Champagne  |  Read more...

 

Rapet’s Superb 2014 Red & White from Pernand-Vergelesses Premier Crus

$55 Pernand-Vergelesses “Ile de Vergelesses” (Premier Cru 2014) Red $50 Pernand-Vergelesses “Sous Frétille” (Premier Cru 2014) White One of the many highlights of the Burgundy tasting we held a couple weeks ago were the wines of Vincent…

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Posted on 2016.06.22 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

Sweeping Red & White 2014 Burgundy Tasting this Saturday

We are making a serious commitment to the 2014 vintage of Burgundy and our spring shipment has just arrived. Stop by the shop this Saturday anytime between 12 and 5 to taste over a dozen wines from some of the…

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Posted on 2016.06.06 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

The Champagne Society – June 2016 Selection: Champagne De Sousa

Champagne De Sousa “3A” Extra Brut (Avize, Aÿ, Ambonnay, Grand Cru) “If you could write the perfect recipe for the greatest Champagnes it might read something like this: a tiny grower based in Avize in the exact center of the…

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Posted on in France, The Champagne Society, Champagne  |  Read more...

 

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