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Brothers in Wine – Everyday Bottles from a Big Family Name in the Loire Valley

The brothers Philippe and Thierry Germain have relatively short but storied winemaking careers in France’s Loire Valley. Thierry arrived first. Raised in Saint-Émilion, Bordeaux, at the family winery of Château Yon-Figeac, Thierry set out on his own in 1991 at the tender age of 23 to make his name in the more challenging climate of northern France at Domaine des Roches Neuves in Varrains. Although receiving accolades nearly from the start, his winemaking style has gone through several stages over the years, ultimately eschewing big new oak and blowsy fruit for precision and sense of place, and eventually becoming known as one of the elite producers in the Loire. Indeed, his biodynamically farmed Saumur Champigny wines have set a new standard.

A few years after Thierry moved north his father Bernard came into the Layon area and bought Château de Fesles, Château de la Guimonière, and Château de la Roulerie from the famous master pâtissier Gaston Lenôtre. Eventually only the ancient Château de la Roulerie, whose origins date back to the 11th century, remained in the family and in 2004 Thierry’s brother Philippe took over the estate and oversaw a renovation of the cellars. Philippe is steering Château de la Rouleriein a similar direction as his brother’s domaine a few miles to the east.

We are pleased to offer a selection of everyday wines from the two brothers that are produced following the same standards that are applied to their domaine wines. From Thierry we present two red wines using fruit from trusted growers in the appellation of Saumur Champigny. With Philippe’s Cep by Cep wines we can taste both the fleshy white of Coteaux de Layon and the dry Cabernet Franc of Anjou, also made with fruit sourced from trusted growers in the respective appellations.

Thierry Germain Cuvée “Thierry Germain” (Saumur Champigny 2016)
Special 6-pack price: $129 (~$22/bottle)

100% Cabernet Franc from the small enclave of Saumur Champigny on the left bank of the loire. This is a wine made for happy funtime patio drinking.

Thierry Germain Cuvée “Soliterre” (Saumur Champigny 2016)
Special 6-pack price: $151 (~$25/bottle)

Another 100% Cabernet Franc with a touch more gravitas. The tuffeau limestone of Saumur Champigny produces one of the worlds finest expressions of Cabernet Franc.

Cep by Cep “Anjou Rouge” (Anjou 2017)
Special 6-pack price: $118 (~$20/bottle)

100% stainless steel fermented and aged Cabernet Franc from the dark schist soil on the southeast edge of the Massif Armoricain.

Cep by Cep “Coteaux du Layon” (Coteaux du Layon 2017)
Special 6-pack price: $145 (~$24/bottle)

100% barrel-aged Chenin Blanc from the schisty hillsides of Coteaux du Layon where this grape variety can reach thrilling heights of expression.


 

The Essence of Domaine des Roches Neuves

 

Domaine des Roches Neuves Cuvée “Mémoires” (Saumur-Champigny 2015)
Special 6-pack price: $372 (~$62/bottle)

Stephan Reinhardt called Thierry Germain’s Cuvée Mémoires “a stunning wine and one of the finest Cabernet Francs on planet wine.” From a 1.7 acre vineyard in the commune of Dampierre sur Loire with vines planted in 1904. Soils are silex scree and Turonian limestone. 100% de-stemmed fermentation before 12 months aging in 2,500L foudre and then six months in bottle. Packed with fresh, vibrant fruit and a haunting minerality this wine will develop in a proper cellar for years if not decades to come. Stock up now before they reach the cult status/price of Saumur Champigny’s most recognized producer, Clos Rougeard.

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Posted on 2018.08.22 in France, Loire, Saturday Sips

 

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