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Beef & Burgundy – Dinner with the Winemaker at Tallulah November 9

Please join us on Wednesday, November 9 for a Beef & Burgundy dinner highlighting the red and white Burgundy wines of Domaines Devillard. On hand to guide us through the wines and share some insights about the region and…

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Posted on 2016.10.31 in France, Burgundy, News & Events  |  Read more...

 

The Champagne Society – October 2016 Selection: Champagne Billecart-Salmon

Champagne Billecart-Salmon Cuvée “Sous Bois” Brut   Cuvée “Sous Bois” is a relatively new bottling for the renowned Champagne house of Billecart-Salmon. Unique to their lineup, “Sous Bois” literally means “under wood” and was inspired by the oak-fermented parcels of…

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Posted on 2016.10.03 in France, The Champagne Society, Champagne  |  Read more...

 

Rully – High Class White Burgundy on a Budget

The Côte Chalonnaise continues as a regular chain of hills along the same lines as the Côte d’Or to its north. But the countryside is much less uniform and turns into a jumble of limestone slopes on which vineyards appear…

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Posted on 2016.08.24 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

Domaine Françoise & Denis Clair: Pure and Seductive Chardonnay from Burgundy’s Côtes de Beaune

Domaine Françoise & Denis Clair was created in 1986 when Denis set out to bottle his own wine – The Clair family had owned parcels in the Santenay area for generations but sold most of their production…

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Posted on 2016.08.12 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

The Champagne Society – August 2016 Selection: Champagne D. Henriet-Bazin

Champagne D. Henriet-Bazin “Millésime 2006” (Verzenay, Verzy, Grand Cru) Champagne Henriet-Bazin has deep roots in the Montagne de Reims. Towards the end of the 19th century, Gaston Henriet began making his own Champagne instead of just providing fruit to…

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Posted on 2016.08.01 in France, The Champagne Society, Champagne  |  Read more...

 

Ideal Summer Drinking – Fleshy Wines of Burgundy’s Mâconnais

The Mâconnais region of southern Burgundy is white wine country. Chardonnay production accounts for close to 90% of all its wine. 2014 was a superb vintage for white Burgundy and all of this week’s featured wines are drinking beautifully right…

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Posted on 2016.07.13 in Saturday Sips Wines, France, Burgundy  |  Read more...

 

Rapet’s Superb 2014 Red & White from Pernand-Vergelesses Premier Crus

$55 Pernand-Vergelesses “Ile de Vergelesses” (Premier Cru 2014) Red $50 Pernand-Vergelesses “Sous Frétille” (Premier Cru 2014) White One of the many highlights of the Burgundy tasting we held a couple weeks ago were the wines of Vincent…

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Posted on 2016.06.22 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

Sweeping Red & White 2014 Burgundy Tasting this Saturday

We are making a serious commitment to the 2014 vintage of Burgundy and our spring shipment has just arrived. Stop by the shop this Saturday anytime between 12 and 5 to taste over a dozen wines from some of the…

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Posted on 2016.06.06 in France, Saturday Sips Wines, Burgundy  |  Read more...

 

The Champagne Society – June 2016 Selection: Champagne De Sousa

Champagne De Sousa “3A” Extra Brut (Avize, Aÿ, Ambonnay, Grand Cru) “If you could write the perfect recipe for the greatest Champagnes it might read something like this: a tiny grower based in Avize in the exact center of the…

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Posted on in France, The Champagne Society, Champagne  |  Read more...

 

The Champagne Society – April 2016 Selection: Champagne Eric Rodez

Champagne Eric Rodez “Millesime 2007” (Ambonnay, Grand Cru) Eighth generation vigneron Eric Rodez cultivates around 40 acres of vineyards, all in the Grand Cru of Ambonnay. Due its chalk, limestone and clay subsoil, favorable altitudes (400ft average), and south/southeast-facing…

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Posted on 2016.04.03 in France, The Champagne Society, Champagne  |  Read more...

 


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